BreadCalc: Baker's Math
Baker's Math & Hydration
About
Bake consistent loaves and batches—instantly see hydration, salt %, and total dough weight. Scale recipes by yield, flour weight, dough weight, or bakers' percentage with bakery-friendly rounding. Kitchen sheet mode with large text and tap-to-check ingredients; fully offline and no account required.
Remove guesswork and bake with confidence. This baking calculator turns your recipes into precise, repeatable results so you can focus on technique, flavor, and timing—not conversions.
Key features - Store recipes by ingredient and role (flour, water, salt, yeast, fat, sugar) for fast reuse. - Baker's Math dashboard: live hydration percentage, salt percentage, and total dough weight at a glance. - Flexible scaling: scale by target yield, flour weight, dough weight, or percentage—plus bakery-friendly rounding so measurements round to kitchen-friendly numbers. - Kitchen sheet mode: large, easy-to-read text and tap-to-check ingredients for hands-free baking while you work. - Fully offline and private: no account required; your recipes stay on your device.
Perfect for sourdough, yeasted breads, and any home-baked goods that benefit from baker's percentage and precise scaling. Whether you want to double a batch, convert a family recipe to baker's math, or bake a single boule at a specific hydration, this app makes it fast and reliable.
Get started and turn your recipes into consistent results—no distractions, just better baking.
Screenshots
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Latest updates
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Version 1.0.0
Initial release with baker's math calculations, hydration tracking, and recipe scaling.